May 24, 2024
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+11° C

Sausage crostoni


Preparation time
10 minutes

Cooking time
15 minutes

4 people

Sausage crostoni are a delicious rustic starter, tasty and really easy to prepare in a short amount of time. These rich bruschette shall be strictly prepared by using Tuscan sausage, which is more savory, and are ideal to warm up cold winter evenings with a quick-cooking and flavorful dish.


  • 3 pork sausages
  • fennel seeds
  • salt
  • 150 grs soft cheese (like stracchino)
  • sliced Tuscan bread


  1. Peel skin off sausage and crumble with a fork.
  2. Add cheese, a pinch of fennel seeds, salt and pepper to your taste until you obtain a smooth pâté.
  3. Cut bread into small slices.
  4. Spread pâté on bread and put crostoni into the oven at 180°C and toast for 15 minutes.
  5. Serve hot.

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