Sweet grape bread
Difficulty
Easy
Preparation time
20 minutes
Cooking time
35 minutes
Serves
8 people
Sweet grape bread is a typical Tuscan bread obtained by using yeast-based bread dough mixed with fresh grapes. It is easy to make and is really tasty, perfect to be eaten throughout the day.
Ingredients
- 800 grs black grapes
- 130 grs sugar
- 400 grs bread dough
- olive oil
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Preparation
- Grease a rectangular baking pan with olive oil.
- Knead dough with 50 grs sugar and 3 tbsps oil.
- Split dough in half after patiently kneading it.
- Rinse and dry grapes, picking them from stalks.
- Lay half of dough in the baking pan, trying to cover the whole surface.
- Spread half of grapes over it with 40grs sugar.
- Prepare a second sheet of dough and place it over the other trying to make the two parts stick.
- Spread the other half of grapes with 40 grs sugar.
- Lightly push grapes inside dough, sprinkle with olive oil and bake in a hot oven at 180°C for about half an hour.
