Sausage crostoni

Ingredients for per 4 people:

Crostoni di salsiccia
  • 3 pork sausages
  • 150 grs soft cheese (like stracchino)
  • fennel seeds
  • sliced Tuscan bread
  • salt

Preparation:

Peel skin off sausage and crumble with a fork. Add cheese, a pinch of fennel seeds, salt and pepper to your taste until you obtain a smooth pâté.

Cut bread into small slices. Spread pâté on bread and put crostoni into the oven at 180°C and toast for 15 minutes. Serve hot.