Char-grilled chicken

Ingredients for 4 people:

• 1 medium-sized chicken
• juice of 2 lemons
• 3 cloves of garlic
• 6 sage leaves
• salt
• pepper
• olive oil

Preparation:

Gut, rinse, split (without dividing it) and squeeze the chicken. Finely chop garlic and sage with salt and pepper and season chicken inside and outside. Make holes with a sharp knife on legs and breast and stuff with seasoning. Dress everything with lemon, oil, salt and pepper and let rest for 3 or 4 hours in a bowl.

Char-grill but do not place chicken too close to the charcoal fire. Pour on the remained seasoning and turn round a few times for about 1 hour and 40 minutes. Use poultry shears to cut into pieces and serve hot.