Ingredients for 4 people:
- 8 ripe tomatoes
- 300 grs stale Tuscan bread
- 4 tbsps grated Parmesan cheese
- 4 tbsps grated pecorino cheese
- 2 eggs
- 2 cloves of garlic
- extra virgin olive oil
Cut tomatoes in half and scoop out their pulp, that you mash and put aside.
Let tomatoes drain upside down. Dip bread in hot milk, squeeze and put in a bowl. Add mashed tomato pulp, salt, pepper, oil, parsley, chopped cloves of garlic, Parmesan cheese and pecorino cheese. Crack eggs and stir mixture with a wooden spoon. Cover a baking pan with greaseproof paper where you place, slightly salt and stuff tomatoes with bread mixture. Put into the oven at 180°C/200°C for about one hour. Serve still hot.