{"id":4296,"date":"2019-01-30T17:59:05","date_gmt":"2019-01-30T16:59:05","guid":{"rendered":"https:\/\/www.cortonaweb.net\/recipe\/trippa\/"},"modified":"2019-02-05T18:31:21","modified_gmt":"2019-02-05T17:31:21","slug":"tripe","status":"publish","type":"recipe","link":"https:\/\/www.cortonaweb.net\/en\/recipe\/tripe\/","title":{"rendered":"Tripe"},"content":{"rendered":"
One of the most famous recipes made with guts is certainly tripe that in Tuscany is cooked in many different ways. Tripe has a simple but distinctive flavor and has been used as an ingredient since old times because this dish is easy to make: some chopped vegetables cooked in a saucepan to which tripe is added to finish cooking and develop a richer flavor.<\/p>\n","protected":false},"featured_media":1564,"menu_order":0,"template":"","recipe-categories":[344],"class_list":["post-4296","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-categories-main-courses"],"yoast_head":"\n