{"id":4291,"date":"2018-10-01T17:50:00","date_gmt":"2018-10-01T15:50:00","guid":{"rendered":"https:\/\/www.cortonaweb.net\/recipe\/pappardelle-alla-lepre\/"},"modified":"2019-02-05T18:25:39","modified_gmt":"2019-02-05T17:25:39","slug":"pappardelle-with-hare-sauce","status":"publish","type":"recipe","link":"https:\/\/www.cortonaweb.net\/en\/recipe\/pappardelle-with-hare-sauce\/","title":{"rendered":"Pappardelle with hare sauce"},"content":{"rendered":"

Pappardelle with hare sauce are a sophisticated first course and game dishes cannot certainly fail to be present in the traditional Cortonese cuisine. Hare is widespread throughout Tuscany and it is undoubtedly one of hunters\u2019 favorite preys for its quality and flavorful meat. Pappardelle are soft, long and wide ribbons of home-made fresh pasta that perfectly absorb sauce. There are thus ideal to better enhance the flavor of hare sauce (or rabbit sauce too).<\/p>\n

However this dish is difficult to make because one should be good at mitigating the distinctive wild flavor of hare meat, at keeping it soft and at cutting it with a knife after removing bones.<\/p>\n","protected":false},"featured_media":1548,"menu_order":0,"template":"","recipe-categories":[343],"class_list":["post-4291","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-categories-first-curses"],"yoast_head":"\nPappardelle with hare sauce | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese<\/title>\n<meta name=\"description\" content=\"Ricette di antipasti tipici della cucina tipica cortonese con ingredienti e procedimenti per la preparazione. 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While whisking, go wider and wider with the fork, bringing in some flour from the outer perimeter.<\/li>\n<li>After kneading, let rest dough for a few minutes on the pastry board, then roll out with a rolling pin and flat to a smooth pasta sheet.<\/li>\n<li>Let pasta sheet dry for a few minutes then roll and cut into 1.5 cm strips to obtain your pappardelle.<\/li>\n<li>Open and spread pappardelle on a dry surface and let dry.<\/li>\n<li>Drop your pappardelle in a pot of salted boiling water and cook al dente.<\/li>\n<\/ol>\n<h5>hare sauce<\/h5>\n<ol>\n<li>Soak hare in water and vinegar for 8-10 hours.<\/li>\n<li>Rinse and cut into medium-sized pieces.<\/li>\n<li>Brown finely chopped ham, onion, celery, carrots and parsley in a high edge frying pan.<\/li>\n<li>Add hare, salt and pepper to your taste and let brown over a high flame for 15 minutes.<\/li>\n<li>Add tomato sauce, turn down the flame and completely cover meat with broth.<\/li>\n<li>Once broth has evaporated, meat should be cooked (if you can easily separate meat from bones with a fork it is ready), otherwise add more broth and cook for a longer time.<\/li>\n<li>Remove hare pieces from the pan, bone and finely cut with a knife on a chopping board.<\/li>\n<li>Drop cut meat in its sauce and cook for other 5 minutes.<\/li>\n<li>Season your pappardelle with hare sauce and serve.<\/li>\n<\/ol>\n"}]},"card":{"rendered":"\n<div class=\"cell large-6 medium-6 item-el\">\n\t<a href=\"https:\/\/www.cortonaweb.net\/en\/recipe\/pappardelle-with-hare-sauce\/\" class=\"item-el-wrap\">\n\t\t<div class=\"item-el-image\">\n\t\t\t<img width=\"550\" height=\"360\" src=\"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/Taglliatelle_lepre_4f1a0589-550x360.jpg\" class=\"attachment-listed-box-thumb size-listed-box-thumb wp-post-image\" alt=\"Pappardelle alla lepre - Ricette tipiche cortonesi | Cortonaweb\" decoding=\"async\" loading=\"lazy\" \/>\t\t<\/div>\n\t\t<div class=\"item-el-info\">\n\t\t\t<div class=\"grid-x\">\n\t\t\t\t<div class=\"cell large-12\">\n\t\t\t\t\t<p>First curses<\/p>\n\t\t\t\t\t<h3>Pappardelle with hare sauce<\/h3>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<button class=\"item-el-info-button\">\n\t\t\t\tView Recipe\t\t\t<\/button>\n\t\t<\/div>\n\t<\/a>\n<\/div>\n\n"},"_links":{"self":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe\/4291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/media\/1548"}],"wp:attachment":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/media?parent=4291"}],"wp:term":[{"taxonomy":"recipe-categories","embeddable":true,"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe-categories?post=4291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}