{"id":4289,"date":"2019-01-01T11:47:21","date_gmt":"2019-01-01T10:47:21","guid":{"rendered":"https:\/\/www.cortonaweb.net\/recipe\/panzanella\/"},"modified":"2019-02-05T18:30:26","modified_gmt":"2019-02-05T17:30:26","slug":"panzanella","status":"publish","type":"recipe","link":"https:\/\/www.cortonaweb.net\/en\/recipe\/panzanella\/","title":{"rendered":"Panzanella"},"content":{"rendered":"
The so-called Panzanella is a traditional summer dish of the peasant tradition that could be eaten by farmers working in the fields for the whole day away from home as it doesn\u2019t require cooking. This recipe consists of soaked stale bread seasoned with olive oil, vinegar and vegetables and is perfect for the summertime because it can be prepared in advance by using seasonal vegetables.<\/p>\n","protected":false},"featured_media":1508,"menu_order":0,"template":"","recipe-categories":[342],"class_list":["post-4289","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-categories-starters"],"yoast_head":"\n