{"id":4288,"date":"2018-11-30T17:12:56","date_gmt":"2018-11-30T16:12:56","guid":{"rendered":"https:\/\/www.cortonaweb.net\/recipe\/minestra-di-pane\/"},"modified":"2019-02-05T18:42:24","modified_gmt":"2019-02-05T17:42:24","slug":"bread-soup","status":"publish","type":"recipe","link":"https:\/\/www.cortonaweb.net\/en\/recipe\/bread-soup\/","title":{"rendered":"Bread soup"},"content":{"rendered":"

Bread soup is a traditional Tuscan dish of peasant cuisine prepared with stale bread and vegetables. Several different types of vegetables are added to stale bread, such as black cabbage, tomatoes, beans, potatoes, celery, carrots, and onions. The preparation of bread soup is similar to ribollita, another traditional Tuscan dish that needs further cooking steps.<\/p>\n","protected":false},"featured_media":1259,"menu_order":0,"template":"","recipe-categories":[343],"class_list":["post-4288","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-categories-first-curses"],"yoast_head":"\nBread soup | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese<\/title>\n<meta name=\"description\" content=\"Ricette di antipasti tipici della cucina tipica cortonese con ingredienti e procedimenti per la preparazione. 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Slice bread.<\/li>\n<li>Once cooking is finished, alternate in a bowl broth and bread for a total of 3 or 4 layers.<\/li>\n<li>Adding a drizzle of oil and fresh finely chopped spring onions before serving.<\/li>\n<li>The famous \u201cribollita\u201d is made with remaining bread soup cooked in a saucepan with olive oil. This dish is much tastier the following day.<\/li>\n<\/ol>\n"}]},"card":{"rendered":"\n<div class=\"cell large-6 medium-6 item-el\">\n\t<a href=\"https:\/\/www.cortonaweb.net\/en\/recipe\/bread-soup\/\" class=\"item-el-wrap\">\n\t\t<div class=\"item-el-image\">\n\t\t\t<img width=\"550\" height=\"360\" src=\"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/minestra-di-pane-02-550x360.jpg\" class=\"attachment-listed-box-thumb size-listed-box-thumb wp-post-image\" alt=\"Minestra di pane - Ricette tipiche cortonesi | Cortonaweb\" decoding=\"async\" loading=\"lazy\" \/>\t\t<\/div>\n\t\t<div class=\"item-el-info\">\n\t\t\t<div class=\"grid-x\">\n\t\t\t\t<div class=\"cell large-12\">\n\t\t\t\t\t<p>First curses<\/p>\n\t\t\t\t\t<h3>Bread soup<\/h3>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<button class=\"item-el-info-button\">\n\t\t\t\tView Recipe\t\t\t<\/button>\n\t\t<\/div>\n\t<\/a>\n<\/div>\n\n"},"_links":{"self":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe\/4288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/media\/1259"}],"wp:attachment":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/media?parent=4288"}],"wp:term":[{"taxonomy":"recipe-categories","embeddable":true,"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe-categories?post=4288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}