{"id":4287,"date":"2018-09-01T17:39:34","date_gmt":"2018-09-01T15:39:34","guid":{"rendered":"https:\/\/www.cortonaweb.net\/recipe\/minestra-di-fagioli\/"},"modified":"2019-02-05T18:41:46","modified_gmt":"2019-02-05T17:41:46","slug":"bean-soup","status":"publish","type":"recipe","link":"https:\/\/www.cortonaweb.net\/en\/recipe\/bean-soup\/","title":{"rendered":"Bean soup"},"content":{"rendered":"

La minestra di fagioli \u00e8 una ricetta povera che si trova un po\u2019 in tutta Italia, ma ogni regione ne ha una sua variante. \u00c8 una preparazione che richiede di far bollire i legumi, ma c\u2019\u00e8 sempre la possibilit\u00e0 di prendere una scorciatoia acquistando fagioli precotti.<\/p>\n","protected":false},"featured_media":1277,"menu_order":0,"template":"","recipe-categories":[343],"class_list":["post-4287","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-categories-first-curses"],"yoast_head":"\nBean soup | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese<\/title>\n<meta name=\"description\" content=\"Ricette di antipasti tipici della cucina tipica cortonese con ingredienti e procedimenti per la preparazione. I segreti della cucina toscana.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cortonaweb.net\/en\/recipe\/bean-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bean soup | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese\" \/>\n<meta property=\"og:description\" content=\"Ricette di antipasti tipici della cucina tipica cortonese con ingredienti e procedimenti per la preparazione. 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I segreti della cucina toscana.","breadcrumb":{"@id":"https:\/\/www.cortonaweb.net\/en\/recipe\/bean-soup\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cortonaweb.net\/en\/recipe\/bean-soup\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cortonaweb.net\/en\/recipe\/bean-soup\/#primaryimage","url":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/pasta-fagioli.jpg","contentUrl":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/pasta-fagioli.jpg","width":1920,"height":1548,"caption":"Minestra di fagioli - Ricette tipiche cortonesi | Cortonaweb"},{"@type":"BreadcrumbList","@id":"https:\/\/www.cortonaweb.net\/en\/recipe\/bean-soup\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cortonaweb.net\/en\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.cortonaweb.net\/en\/recipe\/"},{"@type":"ListItem","position":3,"name":"Bean soup"}]},{"@type":"WebSite","@id":"https:\/\/www.cortonaweb.net\/en\/#website","url":"https:\/\/www.cortonaweb.net\/en\/","name":"Cortonaweb","description":"Everything about Cortona","publisher":{"@id":"https:\/\/www.cortonaweb.net\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cortonaweb.net\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.cortonaweb.net\/en\/#organization","name":"Cortonaweb","url":"https:\/\/www.cortonaweb.net\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cortonaweb.net\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2019\/02\/cropped-favicon.png","contentUrl":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2019\/02\/cropped-favicon.png","width":512,"height":512,"caption":"Cortonaweb"},"image":{"@id":"https:\/\/www.cortonaweb.net\/en\/#\/schema\/logo\/image\/"}}]}},"acf":{"difficulty":"Medium","prep":"30 minutes","cook":"50 minute","makes":"4 people","blocks":[{"acf_fc_layout":"ingredients","groups":[{"name":" ","left_column":[{"ingredient":"500 grs cannellini beans"},{"ingredient":"2 cloves of garlic"},{"ingredient":"1 rosemary twig"},{"ingredient":"pepper"},{"ingredient":"egg tagliolini"}],"right_column":[{"ingredient":"3 peeled tomatoes"},{"ingredient":"2 sage leaves"},{"ingredient":"salt"},{"ingredient":"extra virgin olive oil"}]}]},{"acf_fc_layout":"section","content":"<h2>Preparation<\/h2>\n<ol>\n<li>Boil beans in deep salted water, if they are dried soak for 12 hours before cooking.<\/li>\n<li>Brown in oil peeled and squeezed garlic, sage and rosemary in a saucepan.<\/li>\n<li>When garlic is well browned, remove from the saucepan with sage and rosemary. Put peeled tomatoes in this flavored oil, cut with a fork and let cook.<\/li>\n<li>In the meantime mash half of boiled beans and add to whole beans and tomatoes and let flavor for a few minutes.<\/li>\n<li>Now add 2-3 dippers bean cooking broth, and add tagliolini. Let cook for a few minutes.<\/li>\n<li>Bean soup should be creamy but not too liquid. Serve with a sprinkle of freshly ground pepper.<\/li>\n<\/ol>\n"}]},"card":{"rendered":"\n<div class=\"cell large-6 medium-6 item-el\">\n\t<a href=\"https:\/\/www.cortonaweb.net\/en\/recipe\/bean-soup\/\" class=\"item-el-wrap\">\n\t\t<div class=\"item-el-image\">\n\t\t\t<img width=\"550\" height=\"360\" src=\"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/pasta-fagioli-550x360.jpg\" class=\"attachment-listed-box-thumb size-listed-box-thumb wp-post-image\" alt=\"Minestra di fagioli - Ricette tipiche cortonesi | Cortonaweb\" decoding=\"async\" loading=\"lazy\" \/>\t\t<\/div>\n\t\t<div class=\"item-el-info\">\n\t\t\t<div class=\"grid-x\">\n\t\t\t\t<div class=\"cell large-12\">\n\t\t\t\t\t<p>First curses<\/p>\n\t\t\t\t\t<h3>Bean soup<\/h3>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<button class=\"item-el-info-button\">\n\t\t\t\tView Recipe\t\t\t<\/button>\n\t\t<\/div>\n\t<\/a>\n<\/div>\n\n"},"_links":{"self":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe\/4287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/media\/1277"}],"wp:attachment":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/media?parent=4287"}],"wp:term":[{"taxonomy":"recipe-categories","embeddable":true,"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe-categories?post=4287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}