{"id":4284,"date":"2019-02-01T16:45:38","date_gmt":"2019-02-01T15:45:38","guid":{"rendered":"https:\/\/www.cortonaweb.net\/recipe\/crostini-neri\/"},"modified":"2019-02-05T18:31:33","modified_gmt":"2019-02-05T17:31:33","slug":"chicken-liver-crostini","status":"publish","type":"recipe","link":"https:\/\/www.cortonaweb.net\/en\/recipe\/chicken-liver-crostini\/","title":{"rendered":"Chicken Liver Crostini"},"content":{"rendered":"
Chicken liver crostini are undoubtedly the Cortonese starter par excellence. Sunday lunches in all the families of Cortona generally start with chicken liver crostini. There are many variations of this recipe whose main ingredient is chicken liver and also many different way to serve it: some people toast bread, others soak bread in broth, others soak bread in vinsanto. In any case, capers and anchovies, in addition to chicken liver, are essential.<\/p>\n","protected":false},"featured_media":1416,"menu_order":0,"template":"","recipe-categories":[342],"class_list":["post-4284","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-categories-starters"],"yoast_head":"\n