{"id":4282,"date":"2018-06-10T18:21:11","date_gmt":"2018-06-10T16:21:11","guid":{"rendered":"https:\/\/www.cortonaweb.net\/recipe\/collo-ripieno\/"},"modified":"2019-02-05T18:21:32","modified_gmt":"2019-02-05T17:21:32","slug":"stuffed-goose-neck","status":"publish","type":"recipe","link":"https:\/\/www.cortonaweb.net\/en\/recipe\/stuffed-goose-neck\/","title":{"rendered":"Stuffed goose neck"},"content":{"rendered":"

Stuffed goose neck is a recipe of traditional peasant cuisine of Valdichiana. It is made by removing the neck meat and bones and then stuff the neck skin with a flavored meat paste. Sometimes it is boiled in broth, but it is much tastier if roasted.<\/p>\n","protected":false},"featured_media":1335,"menu_order":0,"template":"","recipe-categories":[344],"class_list":["post-4282","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-categories-main-courses"],"yoast_head":"\nStuffed goose neck | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese<\/title>\n<meta name=\"description\" content=\"Ricette di antipasti tipici della cucina tipica cortonese con ingredienti e procedimenti per la preparazione. 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I segreti della cucina toscana.","breadcrumb":{"@id":"https:\/\/www.cortonaweb.net\/en\/recipe\/stuffed-goose-neck\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cortonaweb.net\/en\/recipe\/stuffed-goose-neck\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cortonaweb.net\/en\/recipe\/stuffed-goose-neck\/#primaryimage","url":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/collo-ripieno.jpg","contentUrl":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/collo-ripieno.jpg","width":1920,"height":1282,"caption":"Collo ripieno - Ricette tipiche cortonesi | Cortonaweb"},{"@type":"BreadcrumbList","@id":"https:\/\/www.cortonaweb.net\/en\/recipe\/stuffed-goose-neck\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cortonaweb.net\/en\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.cortonaweb.net\/en\/recipe\/"},{"@type":"ListItem","position":3,"name":"Stuffed goose neck"}]},{"@type":"WebSite","@id":"https:\/\/www.cortonaweb.net\/en\/#website","url":"https:\/\/www.cortonaweb.net\/en\/","name":"Cortonaweb","description":"Everything about Cortona","publisher":{"@id":"https:\/\/www.cortonaweb.net\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cortonaweb.net\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.cortonaweb.net\/en\/#organization","name":"Cortonaweb","url":"https:\/\/www.cortonaweb.net\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cortonaweb.net\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2019\/02\/cropped-favicon.png","contentUrl":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2019\/02\/cropped-favicon.png","width":512,"height":512,"caption":"Cortonaweb"},"image":{"@id":"https:\/\/www.cortonaweb.net\/en\/#\/schema\/logo\/image\/"}}]}},"acf":{"difficulty":"Easy","prep":"20 minutes","cook":"5 minutes","makes":"4 people","blocks":[{"acf_fc_layout":"ingredients","groups":[{"name":" ","left_column":[{"ingredient":"1 goose neck"},{"ingredient":"100 grs mortadella"},{"ingredient":"pecorino cheese"},{"ingredient":"1 glass milk"},{"ingredient":"2 cloves of garlic"},{"ingredient":"1 glass white wine"},{"ingredient":"pepper"}],"right_column":[{"ingredient":"400 grs beef minced beef"},{"ingredient":"stale Tuscan bread"},{"ingredient":"1 egg"},{"ingredient":"parsley"},{"ingredient":"1 sausage"},{"ingredient":"salt"},{"ingredient":"olive oil"}]}]},{"acf_fc_layout":"section","content":"<h2>Preparation<\/h2>\n<ol>\n<li>Rinse and bone goose neck.<\/li>\n<li>Soak bread in milk and knead with beef minced meat, egg and minced mortadella.<\/li>\n<li>Finely chop garlic and parsley and add to your mix with salt, pepper and grated pecorino.<\/li>\n<li>Stuff neck, sew by needle and thread and roast for 40 minutes at 180\u00b0C in a baking pan with olive oil.<\/li>\n<li>Prick every 10 minutes with a fork to prevent the neck from cracking.<\/li>\n<li>Once ready, cut neck into round slices and serve.<\/li>\n<\/ol>\n"}]},"card":{"rendered":"\n<div class=\"cell large-6 medium-6 item-el\">\n\t<a href=\"https:\/\/www.cortonaweb.net\/en\/recipe\/stuffed-goose-neck\/\" class=\"item-el-wrap\">\n\t\t<div class=\"item-el-image\">\n\t\t\t<img width=\"550\" height=\"360\" src=\"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/collo-ripieno-550x360.jpg\" class=\"attachment-listed-box-thumb size-listed-box-thumb wp-post-image\" alt=\"Collo ripieno - Ricette tipiche cortonesi | Cortonaweb\" decoding=\"async\" loading=\"lazy\" \/>\t\t<\/div>\n\t\t<div class=\"item-el-info\">\n\t\t\t<div class=\"grid-x\">\n\t\t\t\t<div class=\"cell large-12\">\n\t\t\t\t\t<p>Main courses<\/p>\n\t\t\t\t\t<h3>Stuffed goose neck<\/h3>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<button class=\"item-el-info-button\">\n\t\t\t\tView Recipe\t\t\t<\/button>\n\t\t<\/div>\n\t<\/a>\n<\/div>\n\n"},"_links":{"self":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe\/4282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/media\/1335"}],"wp:attachment":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/media?parent=4282"}],"wp:term":[{"taxonomy":"recipe-categories","embeddable":true,"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe-categories?post=4282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}