{"id":4281,"date":"2018-07-30T18:09:51","date_gmt":"2018-07-30T16:09:51","guid":{"rendered":"https:\/\/www.cortonaweb.net\/recipe\/ciucio-oca-arrosto\/"},"modified":"2019-02-05T18:23:07","modified_gmt":"2019-02-05T17:23:07","slug":"roast-goose","status":"publish","type":"recipe","link":"https:\/\/www.cortonaweb.net\/en\/recipe\/roast-goose\/","title":{"rendered":"Roast goose"},"content":{"rendered":"

Roast goose, called \u201cciucio\u201d in the local dialect, is a tasty and delicious dish as by poking its skin with a knife the oven heat allows rendering fat to trickle out and make meat softer and tastier. Notwithstanding long cooking times, roast goose is easy to make and if you have a wood-fired oven the result will be even more surprising.<\/p>\n","protected":false},"featured_media":1269,"menu_order":0,"template":"","recipe-categories":[344],"class_list":["post-4281","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-categories-main-courses"],"yoast_head":"\nRoast goose | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese<\/title>\n<meta name=\"description\" content=\"Ricette di antipasti tipici della cucina tipica cortonese con ingredienti e procedimenti per la preparazione. 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I segreti della cucina toscana.","breadcrumb":{"@id":"https:\/\/www.cortonaweb.net\/en\/recipe\/roast-goose\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cortonaweb.net\/en\/recipe\/roast-goose\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cortonaweb.net\/en\/recipe\/roast-goose\/#primaryimage","url":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/oca-arrosto.jpg","contentUrl":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/oca-arrosto.jpg","width":1400,"height":933,"caption":"Ciucio (oca) arrosto - Ricette tipiche cortonesi | Cortonaweb"},{"@type":"BreadcrumbList","@id":"https:\/\/www.cortonaweb.net\/en\/recipe\/roast-goose\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cortonaweb.net\/en\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.cortonaweb.net\/en\/recipe\/"},{"@type":"ListItem","position":3,"name":"Roast goose"}]},{"@type":"WebSite","@id":"https:\/\/www.cortonaweb.net\/en\/#website","url":"https:\/\/www.cortonaweb.net\/en\/","name":"Cortonaweb","description":"Everything about Cortona","publisher":{"@id":"https:\/\/www.cortonaweb.net\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cortonaweb.net\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.cortonaweb.net\/en\/#organization","name":"Cortonaweb","url":"https:\/\/www.cortonaweb.net\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cortonaweb.net\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2019\/02\/cropped-favicon.png","contentUrl":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2019\/02\/cropped-favicon.png","width":512,"height":512,"caption":"Cortonaweb"},"image":{"@id":"https:\/\/www.cortonaweb.net\/en\/#\/schema\/logo\/image\/"}}]}},"acf":{"difficulty":"Easy","prep":"30 minutes","cook":"120 minutes","makes":"6 people","blocks":[{"acf_fc_layout":"ingredients","groups":[{"name":" ","left_column":[{"ingredient":"3 kg goose"},{"ingredient":"fresh fennel"},{"ingredient":"2 glasses white wine"},{"ingredient":"pepper"}],"right_column":[{"ingredient":"4 cloves of garlic"},{"ingredient":"dried fennel"},{"ingredient":"salt"},{"ingredient":"extra virgin olive oil"}]}]},{"acf_fc_layout":"section","content":"<h2>Preparation<\/h2>\n<ol>\n<li>Pluck, gut and rinse goose and let drain.<\/li>\n<li>Finely chop garlic, dried and fresh fennel, add heavy salt and pepper. Flavor goose inside and outside with the seasoning you have just prepared.<\/li>\n<li>Make holes with a sharp knife in the goose legs and breast and add the remaining seasoning.<\/li>\n<li>Put goose in a baking pan and dress with oil and two glasses white wine.<\/li>\n<li>Place the dish in a preheated oven at 180\u00b0C-200\u00b0C and roast for about two hours, turn round and pour on its cooking sauce from time to time.<\/li>\n<\/ol>\n"}]},"card":{"rendered":"\n<div class=\"cell large-6 medium-6 item-el\">\n\t<a href=\"https:\/\/www.cortonaweb.net\/en\/recipe\/roast-goose\/\" class=\"item-el-wrap\">\n\t\t<div class=\"item-el-image\">\n\t\t\t<img width=\"550\" height=\"360\" src=\"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/oca-arrosto-550x360.jpg\" class=\"attachment-listed-box-thumb size-listed-box-thumb wp-post-image\" alt=\"Ciucio (oca) arrosto - Ricette tipiche cortonesi | Cortonaweb\" decoding=\"async\" loading=\"lazy\" \/>\t\t<\/div>\n\t\t<div class=\"item-el-info\">\n\t\t\t<div class=\"grid-x\">\n\t\t\t\t<div class=\"cell large-12\">\n\t\t\t\t\t<p>Main courses<\/p>\n\t\t\t\t\t<h3>Roast goose<\/h3>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<button class=\"item-el-info-button\">\n\t\t\t\tView Recipe\t\t\t<\/button>\n\t\t<\/div>\n\t<\/a>\n<\/div>\n\n"},"_links":{"self":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe\/4281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/media\/1269"}],"wp:attachment":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/media?parent=4281"}],"wp:term":[{"taxonomy":"recipe-categories","embeddable":true,"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe-categories?post=4281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}