{"id":4280,"date":"2018-09-30T18:36:11","date_gmt":"2018-09-30T16:36:11","guid":{"rendered":"https:\/\/www.cortonaweb.net\/recipe\/cinghiale-in-umido\/"},"modified":"2019-02-05T18:25:26","modified_gmt":"2019-02-05T17:25:26","slug":"wild-boar-stew","status":"publish","type":"recipe","link":"https:\/\/www.cortonaweb.net\/en\/recipe\/wild-boar-stew\/","title":{"rendered":"Wild boar stew"},"content":{"rendered":"

Wild boar stew is a savory and tasty winter recipe characterised by an intense and distinctive flavor. It is a classic way of cooking wild boar meat and this recipe is quite easy to make, however preparation and cooking take a very long time.<\/p>\n","protected":false},"featured_media":1333,"menu_order":0,"template":"","recipe-categories":[344],"class_list":["post-4280","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-categories-main-courses"],"yoast_head":"\nWild boar stew | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese<\/title>\n<meta name=\"description\" content=\"Ricette di antipasti tipici della cucina tipica cortonese con ingredienti e procedimenti per la preparazione. 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I segreti della cucina toscana.","breadcrumb":{"@id":"https:\/\/www.cortonaweb.net\/en\/recipe\/wild-boar-stew\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cortonaweb.net\/en\/recipe\/wild-boar-stew\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cortonaweb.net\/en\/recipe\/wild-boar-stew\/#primaryimage","url":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/cinghialeumido.jpg","contentUrl":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/cinghialeumido.jpg","width":1200,"height":803,"caption":"Cinghiale in umido - Ricette tipiche cortonesi | Cortonaweb"},{"@type":"BreadcrumbList","@id":"https:\/\/www.cortonaweb.net\/en\/recipe\/wild-boar-stew\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cortonaweb.net\/en\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.cortonaweb.net\/en\/recipe\/"},{"@type":"ListItem","position":3,"name":"Wild boar stew"}]},{"@type":"WebSite","@id":"https:\/\/www.cortonaweb.net\/en\/#website","url":"https:\/\/www.cortonaweb.net\/en\/","name":"Cortonaweb","description":"Everything about Cortona","publisher":{"@id":"https:\/\/www.cortonaweb.net\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cortonaweb.net\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.cortonaweb.net\/en\/#organization","name":"Cortonaweb","url":"https:\/\/www.cortonaweb.net\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cortonaweb.net\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2019\/02\/cropped-favicon.png","contentUrl":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2019\/02\/cropped-favicon.png","width":512,"height":512,"caption":"Cortonaweb"},"image":{"@id":"https:\/\/www.cortonaweb.net\/en\/#\/schema\/logo\/image\/"}}]}},"acf":{"difficulty":"Medium","prep":"80 minutes","cook":"140 minutes","makes":"8 people","blocks":[{"acf_fc_layout":"ingredients","groups":[{"name":" ","left_column":[{"ingredient":"1 kg wild boar meat"},{"ingredient":"250 grs black pitted olives"},{"ingredient":"4 carrots"},{"ingredient":"2 cloves of garlic"},{"ingredient":"bay leaves"},{"ingredient":"rosemary"},{"ingredient":"capers"},{"ingredient":"vinegar"},{"ingredient":"salt"},{"ingredient":"olive oil"}],"right_column":[{"ingredient":"300 grs peeled tomatoes"},{"ingredient":"2 onions"},{"ingredient":"3 celery sticks"},{"ingredient":"juniper berries"},{"ingredient":"sage"},{"ingredient":"parsley"},{"ingredient":"chili"},{"ingredient":"1 glass red wine"},{"ingredient":"pepper"}]}]},{"acf_fc_layout":"section","content":"<h2>Preparation<\/h2>\n<ol>\n<li>Accurately rinse wild boar, cut into pieces and soak in water and vinegar with all the herbs (parsley, 1 onion, garlic, 1 carrot, 1 celery stick, bay leaves, juniper berries, sage, rosemary) for at least 12 hours, paying attention that meat is completely covered.<\/li>\n<li>Finely chop 1 onion, 3 carrots, 1 rosemary twig and 2 celery sticks.<\/li>\n<li>Once wild boar is well drained, place over a high flame to make it lose its liquid.<\/li>\n<li>Drain and add oil and the chopped mixture you have already prepared.<\/li>\n<li>As it simmers till golden brown, add chili, juniper berries, capers and black olives.<\/li>\n<li>Add salt and pepper to your taste.<\/li>\n<li>When meat is well browned, pour in red wine and let cook over a high flame until it is completely evaporated.<\/li>\n<li>Then add tomatoes, a glass of water and let cook for two hours, turning down the heat.<\/li>\n<li>Serve with polenta or boiled potatoes.<\/li>\n<\/ol>\n"}]},"card":{"rendered":"\n<div class=\"cell large-6 medium-6 item-el\">\n\t<a href=\"https:\/\/www.cortonaweb.net\/en\/recipe\/wild-boar-stew\/\" class=\"item-el-wrap\">\n\t\t<div class=\"item-el-image\">\n\t\t\t<img width=\"550\" height=\"360\" src=\"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/cinghialeumido-550x360.jpg\" class=\"attachment-listed-box-thumb size-listed-box-thumb wp-post-image\" alt=\"Cinghiale in umido - 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