{"id":4279,"date":"2018-06-20T16:55:58","date_gmt":"2018-06-20T14:55:58","guid":{"rendered":"https:\/\/www.cortonaweb.net\/recipe\/ciaccia-coi-ciccioli\/"},"modified":"2019-02-05T18:21:42","modified_gmt":"2019-02-05T17:21:42","slug":"bacon-bread","status":"publish","type":"recipe","link":"https:\/\/www.cortonaweb.net\/en\/recipe\/bacon-bread\/","title":{"rendered":"Bacon bread"},"content":{"rendered":"

\u201cBacon Bread\u201d, a delicious bread loaf flavored with pan-roasted bacon dices that is baked in wood-fired oven once well raised, is a traditional Easter recipe of Cortona.<\/p>\n","protected":false},"featured_media":1273,"menu_order":0,"template":"","recipe-categories":[342],"class_list":["post-4279","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-categories-starters"],"yoast_head":"\nBacon bread | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese<\/title>\n<meta name=\"description\" content=\"Ricette di antipasti tipici della cucina tipica cortonese con ingredienti e procedimenti per la preparazione. 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I segreti della cucina toscana.","breadcrumb":{"@id":"https:\/\/www.cortonaweb.net\/en\/recipe\/bacon-bread\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cortonaweb.net\/en\/recipe\/bacon-bread\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cortonaweb.net\/en\/recipe\/bacon-bread\/#primaryimage","url":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/ciaccia-ciccioli.jpg","contentUrl":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/ciaccia-ciccioli.jpg","width":1920,"height":1272,"caption":"Ciaccio coi ciccioli - Ricette tipiche cortonesi | Cortonaweb"},{"@type":"BreadcrumbList","@id":"https:\/\/www.cortonaweb.net\/en\/recipe\/bacon-bread\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cortonaweb.net\/en\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.cortonaweb.net\/en\/recipe\/"},{"@type":"ListItem","position":3,"name":"Bacon bread"}]},{"@type":"WebSite","@id":"https:\/\/www.cortonaweb.net\/en\/#website","url":"https:\/\/www.cortonaweb.net\/en\/","name":"Cortonaweb","description":"Everything about Cortona","publisher":{"@id":"https:\/\/www.cortonaweb.net\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cortonaweb.net\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.cortonaweb.net\/en\/#organization","name":"Cortonaweb","url":"https:\/\/www.cortonaweb.net\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cortonaweb.net\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2019\/02\/cropped-favicon.png","contentUrl":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2019\/02\/cropped-favicon.png","width":512,"height":512,"caption":"Cortonaweb"},"image":{"@id":"https:\/\/www.cortonaweb.net\/en\/#\/schema\/logo\/image\/"}}]}},"acf":{"difficulty":"medium","prep":"30 minutes","cook":"60 minutes","makes":"8 people","blocks":[{"acf_fc_layout":"ingredients","groups":[{"name":" ","left_column":[{"ingredient":"400 grs bacon"},{"ingredient":"800 grs flour"},{"ingredient":"salt"}],"right_column":[{"ingredient":"1 Brewer's yeast"},{"ingredient":"water"},{"ingredient":"pepper"}]}]},{"acf_fc_layout":"section","content":"<div class=\"page-content-heading\">\n<h2>Preparazione<\/h2>\n<\/div>\n<ol>\n<li>Dice bacon and melt it in a saucepan over a low flame. Dissolve yeast in \u00bc liter lukewarm water.<\/li>\n<li>Once bacon has lost its fat, take off the flame and let cool down.<\/li>\n<li>Put flour in a bowl, add bacon with its oil, two pinches of salt and abundantly sprinkle with freshly ground peppercorns.<\/li>\n<li>Start kneading and mixing ingredients by slowly adding water with yeast.<\/li>\n<li>If necessary, add more water until reaching the right stiffness of dough. Form a loaf and wrap with a damp cloth, making it rise until dough is twice its initial volume.<\/li>\n<li>Once well raised, put into the oven at 180\u00b0C for about one hour.<\/li>\n<li>Let cool down and serve sliced.<\/li>\n<\/ol>\n"}]},"card":{"rendered":"\n<div class=\"cell large-6 medium-6 item-el\">\n\t<a href=\"https:\/\/www.cortonaweb.net\/en\/recipe\/bacon-bread\/\" class=\"item-el-wrap\">\n\t\t<div class=\"item-el-image\">\n\t\t\t<img width=\"550\" height=\"360\" src=\"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/ciaccia-ciccioli-550x360.jpg\" class=\"attachment-listed-box-thumb size-listed-box-thumb wp-post-image\" alt=\"Ciaccio coi ciccioli - Ricette tipiche cortonesi | Cortonaweb\" decoding=\"async\" loading=\"lazy\" \/>\t\t<\/div>\n\t\t<div class=\"item-el-info\">\n\t\t\t<div class=\"grid-x\">\n\t\t\t\t<div class=\"cell large-12\">\n\t\t\t\t\t<p>Starters<\/p>\n\t\t\t\t\t<h3>Bacon bread<\/h3>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<button class=\"item-el-info-button\">\n\t\t\t\tView Recipe\t\t\t<\/button>\n\t\t<\/div>\n\t<\/a>\n<\/div>\n\n"},"_links":{"self":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe\/4279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/media\/1273"}],"wp:attachment":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/media?parent=4279"}],"wp:term":[{"taxonomy":"recipe-categories","embeddable":true,"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe-categories?post=4279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}