{"id":4276,"date":"2018-07-01T18:40:39","date_gmt":"2018-07-01T16:40:39","guid":{"rendered":"https:\/\/www.cortonaweb.net\/recipe\/burischio\/"},"modified":"2019-02-05T18:22:07","modified_gmt":"2019-02-05T17:22:07","slug":"burischio","status":"publish","type":"recipe","link":"https:\/\/www.cortonaweb.net\/en\/recipe\/burischio\/","title":{"rendered":"Burischio (Buristo)"},"content":{"rendered":"

Burischio is a typical peasant recipe of the Cortona area that is becoming less and less popular in households, but is still produced by butchers with pork blood and entrails. This dish recalls old flavors and scents that are gradually sinking into oblivion.<\/p>\n","protected":false},"featured_media":1327,"menu_order":101,"template":"","recipe-categories":[344],"class_list":["post-4276","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-categories-main-courses"],"yoast_head":"\nBurischio (Buristo) | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese<\/title>\n<meta name=\"description\" content=\"Ricette di antipasti tipici della cucina tipica cortonese con ingredienti e procedimenti per la preparazione. I segreti della cucina toscana.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cortonaweb.net\/en\/recipe\/burischio\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Burischio (Buristo) | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese\" \/>\n<meta property=\"og:description\" content=\"Ricette di antipasti tipici della cucina tipica cortonese con ingredienti e procedimenti per la preparazione. 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I segreti della cucina toscana.","breadcrumb":{"@id":"https:\/\/www.cortonaweb.net\/en\/recipe\/burischio\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cortonaweb.net\/en\/recipe\/burischio\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cortonaweb.net\/en\/recipe\/burischio\/#primaryimage","url":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/buristo.jpg","contentUrl":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/buristo.jpg","width":1920,"height":1385,"caption":"Burischio o buristo - Ricette tipiche cortonesi | Cortonaweb"},{"@type":"BreadcrumbList","@id":"https:\/\/www.cortonaweb.net\/en\/recipe\/burischio\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cortonaweb.net\/en\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.cortonaweb.net\/en\/recipe\/"},{"@type":"ListItem","position":3,"name":"Burischio (Buristo)"}]},{"@type":"WebSite","@id":"https:\/\/www.cortonaweb.net\/en\/#website","url":"https:\/\/www.cortonaweb.net\/en\/","name":"Cortonaweb","description":"Everything about Cortona","publisher":{"@id":"https:\/\/www.cortonaweb.net\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cortonaweb.net\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.cortonaweb.net\/en\/#organization","name":"Cortonaweb","url":"https:\/\/www.cortonaweb.net\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cortonaweb.net\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2019\/02\/cropped-favicon.png","contentUrl":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2019\/02\/cropped-favicon.png","width":512,"height":512,"caption":"Cortonaweb"},"image":{"@id":"https:\/\/www.cortonaweb.net\/en\/#\/schema\/logo\/image\/"}}]}},"acf":{"difficulty":"Easy","prep":"30 minutes","cook":"180 minutes","makes":"6 people","blocks":[{"acf_fc_layout":"ingredients","groups":[{"name":" ","left_column":[{"ingredient":"pork blood"},{"ingredient":"pig entrails"},{"ingredient":"dried fennel"},{"ingredient":"salt"}],"right_column":[{"ingredient":"pork fat"},{"ingredient":"ground nutmeg"},{"ingredient":"grated lemon and orange peel"},{"ingredient":"peppes"}]}]},{"acf_fc_layout":"section","content":"<h2>Preparation<\/h2>\n<ol>\n<li>Finely dice pig fat.<\/li>\n<li>Pour pork blood in a big bowl and add all the other ingredients, continuing to stir.<\/li>\n<li>Thoroughly rinse out entrails and stuff mixture into entrails casing, taking great care in equally distributing fat dices.<\/li>\n<li>Tie with kitchen strings one end of the entrails, making it very tight to prevent liquid from coming out.<\/li>\n<li>Stuff entrails for about 50 cm and tie with kitchen strings the other end of it.<\/li>\n<li>Steep entrails in lukewarm and abundantly salted water and slowly bring to a boil. Keep boiling for about three hours (entrails need to be cooked).<\/li>\n<li>Right after water starts boiling, pierce casings with a big needle in various parts.<\/li>\n<li>Take casings out of the water, cut into 2-3 cm thick slices and serve hot.<\/li>\n<\/ol>\n"}]},"card":{"rendered":"\n<div class=\"cell large-6 medium-6 item-el\">\n\t<a href=\"https:\/\/www.cortonaweb.net\/en\/recipe\/burischio\/\" class=\"item-el-wrap\">\n\t\t<div class=\"item-el-image\">\n\t\t\t<img width=\"550\" height=\"360\" src=\"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/buristo-550x360.jpg\" class=\"attachment-listed-box-thumb size-listed-box-thumb wp-post-image\" alt=\"Burischio o buristo - Ricette tipiche cortonesi | Cortonaweb\" decoding=\"async\" loading=\"lazy\" \/>\t\t<\/div>\n\t\t<div class=\"item-el-info\">\n\t\t\t<div class=\"grid-x\">\n\t\t\t\t<div class=\"cell large-12\">\n\t\t\t\t\t<p>Main courses<\/p>\n\t\t\t\t\t<h3>Burischio (Buristo)<\/h3>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<button class=\"item-el-info-button\">\n\t\t\t\tView Recipe\t\t\t<\/button>\n\t\t<\/div>\n\t<\/a>\n<\/div>\n\n"},"_links":{"self":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe\/4276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/media\/1327"}],"wp:attachment":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/media?parent=4276"}],"wp:term":[{"taxonomy":"recipe-categories","embeddable":true,"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe-categories?post=4276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}