{"id":4274,"date":"2019-01-10T19:01:19","date_gmt":"2019-01-10T18:01:19","guid":{"rendered":"https:\/\/www.cortonaweb.net\/recipe\/lumache-alla-cortonese\/"},"modified":"2019-02-05T18:30:47","modified_gmt":"2019-02-05T17:30:47","slug":"cortonese-style-snails","status":"publish","type":"recipe","link":"https:\/\/www.cortonaweb.net\/en\/recipe\/cortonese-style-snails\/","title":{"rendered":"Cortonese-style snails"},"content":{"rendered":"
Snails are cooked only after leaving them purge for at least 5 days. Let\u2019s specify that we are talking about snails with a shell and not slugs although you will hear them called \u201clumache\u201d (slugs) in the whole of Tuscany, in restaurant menus too.<\/p>\n","protected":false},"featured_media":1480,"menu_order":0,"template":"","recipe-categories":[344],"class_list":["post-4274","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-categories-main-courses"],"yoast_head":"\n