{"id":4271,"date":"2018-06-30T09:02:37","date_gmt":"2018-06-30T07:02:37","guid":{"rendered":"https:\/\/www.cortonaweb.net\/recipe\/pomodori-ripieni-di-pane\/"},"modified":"2019-02-05T18:21:54","modified_gmt":"2019-02-05T17:21:54","slug":"bread-stuffed-tomatoes","status":"publish","type":"recipe","link":"https:\/\/www.cortonaweb.net\/en\/recipe\/bread-stuffed-tomatoes\/","title":{"rendered":"Bread-stuffed tomatoes"},"content":{"rendered":"<p>This is a summer recipe made with vegetables that allows using stale bread leftovers enhancing the flavor of succulent seasonal tomatoes. Bread-stuffed tomatoes are a good alternative to rice-stuffed tomatoes but are much tastier and more flavorful.<\/p>\n","protected":false},"featured_media":1347,"menu_order":0,"template":"","recipe-categories":[345],"class_list":["post-4271","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-categories-dishes-with-vegetables"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bread-stuffed tomatoes | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese<\/title>\n<meta name=\"description\" content=\"Ricette di antipasti tipici della cucina tipica cortonese con ingredienti e procedimenti per la preparazione. I segreti della cucina toscana.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cortonaweb.net\/en\/recipe\/bread-stuffed-tomatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bread-stuffed tomatoes | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese\" \/>\n<meta property=\"og:description\" content=\"Ricette di antipasti tipici della cucina tipica cortonese con ingredienti e procedimenti per la preparazione. I segreti della cucina toscana.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cortonaweb.net\/en\/recipe\/bread-stuffed-tomatoes\/\" \/>\n<meta property=\"og:site_name\" content=\"Cortonaweb\" \/>\n<meta property=\"article:modified_time\" content=\"2019-02-05T17:21:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/pomodori-ripieni.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1045\" \/>\n\t<meta property=\"og:image:height\" content=\"666\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cortonaweb.net\\\/en\\\/recipe\\\/bread-stuffed-tomatoes\\\/\",\"url\":\"https:\\\/\\\/www.cortonaweb.net\\\/en\\\/recipe\\\/bread-stuffed-tomatoes\\\/\",\"name\":\"Bread-stuffed tomatoes | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cortonaweb.net\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.cortonaweb.net\\\/en\\\/recipe\\\/bread-stuffed-tomatoes\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cortonaweb.net\\\/en\\\/recipe\\\/bread-stuffed-tomatoes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cortonaweb.net\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/pomodori-ripieni.jpg\",\"datePublished\":\"2018-06-30T07:02:37+00:00\",\"dateModified\":\"2019-02-05T17:21:54+00:00\",\"description\":\"Ricette di antipasti tipici della cucina tipica cortonese con ingredienti e procedimenti per la preparazione. I segreti della cucina toscana.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.cortonaweb.net\\\/en\\\/recipe\\\/bread-stuffed-tomatoes\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.cortonaweb.net\\\/en\\\/recipe\\\/bread-stuffed-tomatoes\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.cortonaweb.net\\\/en\\\/recipe\\\/bread-stuffed-tomatoes\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.cortonaweb.net\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/pomodori-ripieni.jpg\",\"contentUrl\":\"https:\\\/\\\/www.cortonaweb.net\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/pomodori-ripieni.jpg\",\"width\":1045,\"height\":666,\"caption\":\"Pomodori ripieni di pane - Ricette tipiche cortonesi | Cortonaweb\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.cortonaweb.net\\\/en\\\/recipe\\\/bread-stuffed-tomatoes\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.cortonaweb.net\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\\\/\\\/www.cortonaweb.net\\\/en\\\/recipe\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Bread-stuffed tomatoes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.cortonaweb.net\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.cortonaweb.net\\\/en\\\/\",\"name\":\"Cortonaweb\",\"description\":\"Everything about Cortona\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.cortonaweb.net\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.cortonaweb.net\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.cortonaweb.net\\\/en\\\/#organization\",\"name\":\"Cortonaweb\",\"url\":\"https:\\\/\\\/www.cortonaweb.net\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.cortonaweb.net\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.cortonaweb.net\\\/wp-content\\\/uploads\\\/2019\\\/02\\\/cropped-favicon.png\",\"contentUrl\":\"https:\\\/\\\/www.cortonaweb.net\\\/wp-content\\\/uploads\\\/2019\\\/02\\\/cropped-favicon.png\",\"width\":512,\"height\":512,\"caption\":\"Cortonaweb\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cortonaweb.net\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bread-stuffed tomatoes | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese","description":"Ricette di antipasti tipici della cucina tipica cortonese con ingredienti e procedimenti per la preparazione. I segreti della cucina toscana.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.cortonaweb.net\/en\/recipe\/bread-stuffed-tomatoes\/","og_locale":"en_US","og_type":"article","og_title":"Bread-stuffed tomatoes | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese","og_description":"Ricette di antipasti tipici della cucina tipica cortonese con ingredienti e procedimenti per la preparazione. I segreti della cucina toscana.","og_url":"https:\/\/www.cortonaweb.net\/en\/recipe\/bread-stuffed-tomatoes\/","og_site_name":"Cortonaweb","article_modified_time":"2019-02-05T17:21:54+00:00","og_image":[{"width":1045,"height":666,"url":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/pomodori-ripieni.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.cortonaweb.net\/en\/recipe\/bread-stuffed-tomatoes\/","url":"https:\/\/www.cortonaweb.net\/en\/recipe\/bread-stuffed-tomatoes\/","name":"Bread-stuffed tomatoes | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese","isPartOf":{"@id":"https:\/\/www.cortonaweb.net\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.cortonaweb.net\/en\/recipe\/bread-stuffed-tomatoes\/#primaryimage"},"image":{"@id":"https:\/\/www.cortonaweb.net\/en\/recipe\/bread-stuffed-tomatoes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/pomodori-ripieni.jpg","datePublished":"2018-06-30T07:02:37+00:00","dateModified":"2019-02-05T17:21:54+00:00","description":"Ricette di antipasti tipici della cucina tipica cortonese con ingredienti e procedimenti per la preparazione. I segreti della cucina toscana.","breadcrumb":{"@id":"https:\/\/www.cortonaweb.net\/en\/recipe\/bread-stuffed-tomatoes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cortonaweb.net\/en\/recipe\/bread-stuffed-tomatoes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cortonaweb.net\/en\/recipe\/bread-stuffed-tomatoes\/#primaryimage","url":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/pomodori-ripieni.jpg","contentUrl":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/pomodori-ripieni.jpg","width":1045,"height":666,"caption":"Pomodori ripieni di pane - Ricette tipiche cortonesi | Cortonaweb"},{"@type":"BreadcrumbList","@id":"https:\/\/www.cortonaweb.net\/en\/recipe\/bread-stuffed-tomatoes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cortonaweb.net\/en\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.cortonaweb.net\/en\/recipe\/"},{"@type":"ListItem","position":3,"name":"Bread-stuffed tomatoes"}]},{"@type":"WebSite","@id":"https:\/\/www.cortonaweb.net\/en\/#website","url":"https:\/\/www.cortonaweb.net\/en\/","name":"Cortonaweb","description":"Everything about Cortona","publisher":{"@id":"https:\/\/www.cortonaweb.net\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cortonaweb.net\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.cortonaweb.net\/en\/#organization","name":"Cortonaweb","url":"https:\/\/www.cortonaweb.net\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cortonaweb.net\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2019\/02\/cropped-favicon.png","contentUrl":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2019\/02\/cropped-favicon.png","width":512,"height":512,"caption":"Cortonaweb"},"image":{"@id":"https:\/\/www.cortonaweb.net\/en\/#\/schema\/logo\/image\/"}}]}},"acf":{"difficulty":"Easy","prep":"20 minutes","cook":"60 minutes","makes":"4 people","blocks":[{"acf_fc_layout":"ingredients","groups":[{"name":" ","left_column":[{"ingredient":"8 ripe tomatoes"},{"ingredient":"4 tbsps grated Parmesan cheese"},{"ingredient":"2 eggs"},{"ingredient":"extra virgin olive oil"},{"ingredient":"parsley"},{"ingredient":"pepper"}],"right_column":[{"ingredient":"300 grs stale Tuscan bread"},{"ingredient":"4 tbsps grated pecorino cheese"},{"ingredient":"2 cloves of garlic"},{"ingredient":"milk"},{"ingredient":"salt"}]}]},{"acf_fc_layout":"section","content":"<h2>Preparation<\/h2>\n<ol>\n<li>Cut tomatoes in half and scoop out their pulp, that you mash and put aside.<\/li>\n<li>Let tomatoes drain upside down.<\/li>\n<li>Dip bread in hot milk, squeeze and put in a bowl.<\/li>\n<li>Add mashed tomato pulp, salt, pepper, oil, parsley, chopped cloves of garlic, Parmesan cheese and pecorino cheese.<\/li>\n<li>Crack eggs and stir mixture with a wooden spoon.<\/li>\n<li>Cover a baking pan with greaseproof paper where you place, slightly salt and stuff tomatoes with bread mixture.<\/li>\n<li>Put in the oven at 180\u00b0C\/200\u00b0C for about one hour. Serve still hot.<\/li>\n<\/ol>\n"}]},"card":{"rendered":"\n<div class=\"cell large-6 medium-6 item-el\">\n\t<a href=\"https:\/\/www.cortonaweb.net\/en\/recipe\/bread-stuffed-tomatoes\/\" class=\"item-el-wrap\">\n\t\t<div class=\"item-el-image\">\n\t\t\t<img width=\"550\" height=\"360\" src=\"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/pomodori-ripieni-550x360.jpg\" class=\"attachment-listed-box-thumb size-listed-box-thumb wp-post-image\" alt=\"Pomodori ripieni di pane - Ricette tipiche cortonesi | Cortonaweb\" decoding=\"async\" loading=\"lazy\" \/>\t\t<\/div>\n\t\t<div class=\"item-el-info\">\n\t\t\t<div class=\"grid-x\">\n\t\t\t\t<div class=\"cell large-12\">\n\t\t\t\t\t<p>Dishes with vegetables<\/p>\n\t\t\t\t\t<h3>Bread-stuffed tomatoes<\/h3>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<button class=\"item-el-info-button\">\n\t\t\t\tView Recipe\t\t\t<\/button>\n\t\t<\/div>\n\t<\/a>\n<\/div>\n\n"},"_links":{"self":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe\/4271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/media\/1347"}],"wp:attachment":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/media?parent=4271"}],"wp:term":[{"taxonomy":"recipe-categories","embeddable":true,"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe-categories?post=4271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}