{"id":4270,"date":"2018-06-01T09:05:58","date_gmt":"2018-06-01T07:05:58","guid":{"rendered":"https:\/\/www.cortonaweb.net\/recipe\/zucchine-ripiene\/"},"modified":"2019-02-05T18:21:18","modified_gmt":"2019-02-05T17:21:18","slug":"stuffed-zucchinis","status":"publish","type":"recipe","link":"https:\/\/www.cortonaweb.net\/en\/recipe\/stuffed-zucchinis\/","title":{"rendered":"Stuffed zucchinis"},"content":{"rendered":"

Bread-stuffed zucchinis are a really tasty dish, a classic Italian recipe that is made differently in every region. They can be served as a starter, as a side dish, or as a main course. Your guests will be certainly conquered by this recipe that is really easy to prepare.<\/p>\n","protected":false},"featured_media":1349,"menu_order":0,"template":"","recipe-categories":[345],"class_list":["post-4270","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-categories-dishes-with-vegetables"],"yoast_head":"\nStuffed zucchinis | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese<\/title>\n<meta name=\"description\" content=\"Ricette di antipasti tipici della cucina tipica cortonese con ingredienti e procedimenti per la preparazione. 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I segreti della cucina toscana.","breadcrumb":{"@id":"https:\/\/www.cortonaweb.net\/en\/recipe\/stuffed-zucchinis\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cortonaweb.net\/en\/recipe\/stuffed-zucchinis\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cortonaweb.net\/en\/recipe\/stuffed-zucchinis\/#primaryimage","url":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/zucchine-ripiene.jpg","contentUrl":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/zucchine-ripiene.jpg","width":1920,"height":1275,"caption":"- feb\/mar 2019"},{"@type":"BreadcrumbList","@id":"https:\/\/www.cortonaweb.net\/en\/recipe\/stuffed-zucchinis\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cortonaweb.net\/en\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.cortonaweb.net\/en\/recipe\/"},{"@type":"ListItem","position":3,"name":"Stuffed zucchinis"}]},{"@type":"WebSite","@id":"https:\/\/www.cortonaweb.net\/en\/#website","url":"https:\/\/www.cortonaweb.net\/en\/","name":"Cortonaweb","description":"Everything about Cortona","publisher":{"@id":"https:\/\/www.cortonaweb.net\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cortonaweb.net\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.cortonaweb.net\/en\/#organization","name":"Cortonaweb","url":"https:\/\/www.cortonaweb.net\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cortonaweb.net\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2019\/02\/cropped-favicon.png","contentUrl":"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2019\/02\/cropped-favicon.png","width":512,"height":512,"caption":"Cortonaweb"},"image":{"@id":"https:\/\/www.cortonaweb.net\/en\/#\/schema\/logo\/image\/"}}]}},"acf":{"difficulty":"Easy","prep":"25 minutes","cook":"60 minutes","makes":"4 people","blocks":[{"acf_fc_layout":"ingredients","groups":[{"name":" ","left_column":[{"ingredient":"8 zucchinis"},{"ingredient":"4 tbsps grated Parmesan cheese"},{"ingredient":"2 cloves of garlic"},{"ingredient":"milk"},{"ingredient":"parsley"},{"ingredient":"salt"}],"right_column":[{"ingredient":"250 grs beef minced beef"},{"ingredient":"2 eggs"},{"ingredient":"Tuscan breadcrumbs"},{"ingredient":"nutmeg"},{"ingredient":"extra virgin olive oil"},{"ingredient":"pepper"}]}]},{"acf_fc_layout":"section","content":"<h2>Preparation<\/h2>\n<ol>\n<li>Clean zucchinis, cut in half along the longer side, scoop out the pulp and after rinsing, scald in salted water.<\/li>\n<li>Dip breadcrumbs in milk. Mix meat with Parmesan cheese, finely chopped garlic and parsley, eggs, nutmeg, salt and pepper in a big bowl.<\/li>\n<li>Squeeze breadcrumbs and add to mixture stirring until you get a homogeneous mixture.<\/li>\n<li>After draining, stuff zucchinis with mixture.<\/li>\n<li>Cover a baking pan with greaseproof foil and grease.<\/li>\n<li>Place zucchinis on the baking pan and put in the oven at 180\u00b0C for about 1 hour.<\/li>\n<\/ol>\n"}]},"card":{"rendered":"\n<div class=\"cell large-6 medium-6 item-el\">\n\t<a href=\"https:\/\/www.cortonaweb.net\/en\/recipe\/stuffed-zucchinis\/\" class=\"item-el-wrap\">\n\t\t<div class=\"item-el-image\">\n\t\t\t<img width=\"550\" height=\"360\" src=\"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/zucchine-ripiene-550x360.jpg\" class=\"attachment-listed-box-thumb size-listed-box-thumb wp-post-image\" alt=\"- feb\/mar 2019\" decoding=\"async\" loading=\"lazy\" \/>\t\t<\/div>\n\t\t<div class=\"item-el-info\">\n\t\t\t<div class=\"grid-x\">\n\t\t\t\t<div class=\"cell large-12\">\n\t\t\t\t\t<p>Dishes with vegetables<\/p>\n\t\t\t\t\t<h3>Stuffed zucchinis<\/h3>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<button class=\"item-el-info-button\">\n\t\t\t\tView Recipe\t\t\t<\/button>\n\t\t<\/div>\n\t<\/a>\n<\/div>\n\n"},"_links":{"self":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe\/4270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/media\/1349"}],"wp:attachment":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/media?parent=4270"}],"wp:term":[{"taxonomy":"recipe-categories","embeddable":true,"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe-categories?post=4270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}