{"id":4269,"date":"2018-11-10T09:09:01","date_gmt":"2018-11-10T08:09:01","guid":{"rendered":"https:\/\/www.cortonaweb.net\/recipe\/frittata-di-cipolle\/"},"modified":"2019-02-05T18:28:26","modified_gmt":"2019-02-05T17:28:26","slug":"onion-omelet","status":"publish","type":"recipe","link":"https:\/\/www.cortonaweb.net\/en\/recipe\/onion-omelet\/","title":{"rendered":"Onion omelet"},"content":{"rendered":"
If you love onions, this recipe of peasant cuisine is definitely for you. Onion omelet can be served either as a main course or as a side dish or used to complement other dishes and can be eaten both hot and cold.<\/p>\n","protected":false},"featured_media":1462,"menu_order":0,"template":"","recipe-categories":[345],"class_list":["post-4269","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-categories-dishes-with-vegetables"],"yoast_head":"\n