{"id":4268,"date":"2018-04-20T09:12:12","date_gmt":"2018-04-20T07:12:12","guid":{"rendered":"https:\/\/www.cortonaweb.net\/recipe\/sformato-di-finocchi\/"},"modified":"2019-02-05T18:01:20","modified_gmt":"2019-02-05T17:01:20","slug":"fennel-flan","status":"publish","type":"recipe","link":"https:\/\/www.cortonaweb.net\/en\/recipe\/fennel-flan\/","title":{"rendered":"Fennel flan"},"content":{"rendered":"
Fennel pie is a flavorful vegetable side dish to be eaten during the winter when you can source fresh fennels. It is quick to cook and can be served with a main course or as a main course itself. It can also be prepared in advance and then put into the oven just before sitting down to table.<\/p>\n","protected":false},"featured_media":1632,"menu_order":0,"template":"","recipe-categories":[345],"class_list":["post-4268","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-categories-dishes-with-vegetables"],"yoast_head":"\n