{"id":4267,"date":"2018-05-01T09:14:35","date_gmt":"2018-05-01T07:14:35","guid":{"rendered":"https:\/\/www.cortonaweb.net\/recipe\/sedani-rifatti\/"},"modified":"2019-02-05T18:20:20","modified_gmt":"2019-02-05T17:20:20","slug":"celery-with-tomato-sauce","status":"publish","type":"recipe","link":"https:\/\/www.cortonaweb.net\/en\/recipe\/celery-with-tomato-sauce\/","title":{"rendered":"Celery with tomato sauce"},"content":{"rendered":"
Green celery is not only eaten as a raw vegetable because it is delicious even with tomato sauce or stir-fried. In Valdichiana celery is often diced, boiled and then stir fried with cheese and grated breadcrumbs.<\/p>\n","protected":false},"featured_media":1321,"menu_order":0,"template":"","recipe-categories":[345],"class_list":["post-4267","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-categories-dishes-with-vegetables"],"yoast_head":"\n