{"id":4265,"date":"2018-10-30T09:22:56","date_gmt":"2018-10-30T08:22:56","guid":{"rendered":"https:\/\/www.cortonaweb.net\/recipe\/castagnaccio\/"},"modified":"2019-02-05T18:27:09","modified_gmt":"2019-02-05T17:27:09","slug":"castagnaccio","status":"publish","type":"recipe","link":"https:\/\/www.cortonaweb.net\/en\/recipe\/castagnaccio\/","title":{"rendered":"Castagnaccio"},"content":{"rendered":"
Castagnaccio, which is locally also called \u201cbaldino\u201d, is a traditional Tuscan dessert of peasant cuisine made with chestnut flour. It is enriched with raisins, pine kernels and rosemary and every family jealously guards its own recipe adding little variations to the original recipe.<\/p>\n","protected":false},"featured_media":1323,"menu_order":0,"template":"","recipe-categories":[346],"class_list":["post-4265","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-categories-desserts"],"yoast_head":"\n