{"id":4259,"date":"2018-11-20T09:46:24","date_gmt":"2018-11-20T08:46:24","guid":{"rendered":"https:\/\/www.cortonaweb.net\/recipe\/marmellata-di-fichi\/"},"modified":"2019-02-05T18:28:37","modified_gmt":"2019-02-05T17:28:37","slug":"fig-jam","status":"publish","type":"recipe","link":"https:\/\/www.cortonaweb.net\/en\/recipe\/fig-jam\/","title":{"rendered":"Fig jam"},"content":{"rendered":"
At the end of summer people feel the need to preserve seasonal fruits by making jams that will be put aside for winter. Since figs ripe during this period, making fig jam is the right choice because you could then eat it in the wintertime on a simple slice of bread and butter, with aged cheese or use it for jam tarts.<\/p>\n","protected":false},"featured_media":1339,"menu_order":0,"template":"","recipe-categories":[347],"class_list":["post-4259","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-categories-jams-and-preserved-vegetables"],"yoast_head":"\n