{"id":4258,"date":"2018-05-30T09:48:26","date_gmt":"2018-05-30T07:48:26","guid":{"rendered":"https:\/\/www.cortonaweb.net\/recipe\/melanzane-grigliate\/"},"modified":"2019-02-05T18:20:58","modified_gmt":"2019-02-05T17:20:58","slug":"melanzane-grigliate","status":"publish","type":"recipe","link":"https:\/\/www.cortonaweb.net\/en\/recipe\/melanzane-grigliate\/","title":{"rendered":"Grilled eggplants in oil"},"content":{"rendered":"
Grilled eggplants in oil are one of the easiest preserved vegetables to make and this recipe allows having exquisite eggplants available throughout the winter. They are ideal to be served as a starter or as a side dish for cold dishes and develop a richer flavor becoming tastier and tastier as they are left resting in jars.<\/p>\n","protected":false},"featured_media":1341,"menu_order":0,"template":"","recipe-categories":[347],"class_list":["post-4258","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-categories-jams-and-preserved-vegetables"],"yoast_head":"\n