{"id":4257,"date":"2018-04-30T09:51:04","date_gmt":"2018-04-30T07:51:04","guid":{"rendered":"https:\/\/www.cortonaweb.net\/recipe\/carciofini-sott-olio\/"},"modified":"2019-02-05T18:01:35","modified_gmt":"2019-02-05T17:01:35","slug":"artichokes-in-oil","status":"publish","type":"recipe","link":"https:\/\/www.cortonaweb.net\/en\/recipe\/artichokes-in-oil\/","title":{"rendered":"Artichokes in oil"},"content":{"rendered":"

Artichokes in oil are one of traditional Tuscan vegetable preserves. This preparation requires a bit of patience but allows eating delicious artichoke hearts throughout the year. They are ideal as a starter or as a side dish but are also often used to stuff sandwiches.<\/p>\n","protected":false},"featured_media":1325,"menu_order":10,"template":"","recipe-categories":[347],"class_list":["post-4257","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-categories-jams-and-preserved-vegetables"],"yoast_head":"\nArtichokes in oil | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese<\/title>\n<meta name=\"description\" content=\"Ricette di antipasti tipici della cucina tipica cortonese con ingredienti e procedimenti per la preparazione. 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Put artichokes in a bowl with cold water and lemon to avoid that they become black.<\/li>\n<li>Drop in a saucepan and boil in vinegar, white wine, cloves, bay leaves and salt.<\/li>\n<li>Bring to the boil and let cook over a low flame for about 10 minutes.<\/li>\n<li>Drain and let dry artichokes on a clean damp cloth for a few hours.<\/li>\n<li>When they are perfectly dry, place them in clean and dry glass jars, adding peppercorns. Cover with oil and hermetically seal. Store in a dark dry place.<\/li>\n<li>Let pass at least a month before eating this product. Store in a dark dry place.<\/li>\n<\/ol>\n"}]},"card":{"rendered":"\n<div class=\"cell large-6 medium-6 item-el\">\n\t<a href=\"https:\/\/www.cortonaweb.net\/en\/recipe\/artichokes-in-oil\/\" class=\"item-el-wrap\">\n\t\t<div class=\"item-el-image\">\n\t\t\t<img width=\"550\" height=\"360\" src=\"https:\/\/www.cortonaweb.net\/wp-content\/uploads\/2018\/12\/carciofi-sottolio-550x360.jpg\" class=\"attachment-listed-box-thumb size-listed-box-thumb wp-post-image\" alt=\"Carciofi sott'olio - Ricette tipiche cortonesi | Cortonaweb\" decoding=\"async\" loading=\"lazy\" \/>\t\t<\/div>\n\t\t<div class=\"item-el-info\">\n\t\t\t<div class=\"grid-x\">\n\t\t\t\t<div class=\"cell large-12\">\n\t\t\t\t\t<p>Jams and Preserved Vegetables<\/p>\n\t\t\t\t\t<h3>Artichokes in oil<\/h3>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<button class=\"item-el-info-button\">\n\t\t\t\tView Recipe\t\t\t<\/button>\n\t\t<\/div>\n\t<\/a>\n<\/div>\n\n"},"_links":{"self":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe\/4257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/media\/1325"}],"wp:attachment":[{"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/media?parent=4257"}],"wp:term":[{"taxonomy":"recipe-categories","embeddable":true,"href":"https:\/\/www.cortonaweb.net\/en\/wp-json\/wp\/v2\/recipe-categories?post=4257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}