{"id":344,"count":11,"description":"Among Tuscan main courses, apart from world-renowned Florentine T-Bone Steak (which is made with succulent Chianina beef steaks in Cortona), there are many specialties to discover: tripe, snails, wild boar, pork livers and much more.","link":"https:\/\/www.cortonaweb.net\/en\/ricette\/main-courses\/","name":"Main courses","slug":"main-courses","taxonomy":"recipe-categories","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tuscan main courses| Traditional recipes of Cortona | Tripe, pork liver, wild boar<\/title>\n<meta name=\"description\" content=\"Recipes of traditional Cortonese main courses with ingredients and detailed preparation. 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