Knead together meat, bologna, eggs, bread-crumb, parmesan-cheese,
parsley, salt and pepper until well blended. Shape compound
into a sort of salami sausage, flour-up and let brown
in a pan where you’ve previously heated up some
olive-oil. Turn loaf on all sides so as to uniformly brown
and add wine in: add salt, pepper and let simmer covered
for at least half-an-hour. Let cool before slicing.
