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Typical Tuscany recipes
| Pici
in a bread-crumb sauce |
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- ½ Kg. flour
- 1 whole egg
- 1 glass water
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| Preparation
Method
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| Mix
all ingredients together and knead dough until stiff.
Roll out dough with rolling pin 1 cm. thick, cover it with
a dish-towel and let rest for 20 minutes.
Cut dough into strips and roll each of these shaping into
long strings.
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Ingredients for seasoning: |
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- Abundant olive-oil
- Salt, ground pepper
- Crumbled bread crumb
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Preparation Method |
| Brown crumb
in oil with pepper and salt.
Boil pici in abundant salted water and garnish. |
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Official
WebSite
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