. 500 gr. peeled tomatoes
. 250 gr. stale bread
. 1 litre broth
. 2 garlic cloves
. basil
. extra-virgin olive-oil, salt, ground pepper
Preparation
Method
Brown garlic cloves in olive-oil, add tomatoes, a handful
minced basil, salt, pepper and let cook for 20 minutes.
Mix in broth and, when mixture boils again, pour in finely
crumbled stale bread and cook for additional 15 minutes.
Let cool before serving and stir bread until completely
blended.
