- 10 eggs
- flour s.q.
- 600 gr. sugar
- 4 small packets of beer-yeast
- 100 gr. mixed candied fruit (small pieces)
- 200 gr. butter
- 50 gr. aniseeds (rinsed and soaked in Vinsanto)
- 1 and ½ pinch “Bertolini” baking powder
- cinnamon, peppermint and anisette Rosolio (tot. 1 and ½ glasses)

Dissolve baking powder in warm milk and melted butter. Blend eggs, sugar and all remaining ingredients (aniseeds should be left to drain), add in the dissolved baking powder, flour and stir well. Keep mixture soft an lay on greased baking pans (one half for each pan), cover with dish-towel and let rise.
Put in oven at 180° for 30 min.; remove from baking pan, brush with egg and decorate with sugar-chips.