Ciaccia
con ciccioli (Focaccia-style bread with bacon-cracklings)
Ingredients
. 400 gr. diced bacon
. ground pepper (s.q.)
. 250 gr. beer-yeast
. salt (s.q.)
. flour (s.q.)
Preparation
Method
Melt diced-bacon in a pan and let cool. Put flour in
a bowl and add lukewarm bacon with its cooking oil, salt,
pepper, a little lukewarm water which you dissolved yeast
in, and mix well until well blended.
Shape mixture into a loaf, wrap it in a dish-towel and
let rise.
When ready, put in hot oven for about one hour. Serve
cold.
