4 Servings: 4 slices country-style bread - sliced 3/4-inch thick 1 garlic clove, unpeeled 1/2 cup or more extra virgin olive oil - Fine sea salt
Freshly ground black pepper Toast, grill or broil bread slices until lightly colored on both sides. Rub the garlic clove over the bread's surface. Drizzle at least 2 tablespoons extra virgin olive oil (barely enough for any self-respecting Tuscan) over each slice of toasted bread, sprinkle with salt and pepper, and serve immediately.